Factory Hygiene Operative - Nights

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world. 

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group. 

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents. 

Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year. 

Our vision is to be the most successful food company in the world If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.
The function involves ensuring that the factory equipment and environment are kept and maintained to a high degree of cleanliness, in accordance with Company and customer codes of practice/procedures.   The role is working within a team structure, closely liaising with production, technical and engineering departments, ensuring those standards are maintained and incorporating improvements where possible or applicable.

Pay Starting from: £12.18 per hour.

 

• To have a full understanding of the chemicals in use within the hygiene department and recognise their scope of use.
• To have a full understanding of the COSHH requirements and ensure compliance with the relevant assessments throughout the departments.
• To have a full understanding of the cleaning systems, schedules and procedures throughout the factory combined with a full understanding of the equipment to ensure high standards are maintained.
• To be fully familiar with the documentation needs of the department.
• To be fully familiar with the appropriate health and safety procedures.
• To have a basic understanding of food microbiology.
• To have a good working relationship within the department and between departments to create team attitude.
• To ensure all equipment returned is food and safety compliant.
• To ensure CAYGO is fully maintained in all areas - at all times.
• To ensure that the High Risk, Low Risk and Outside areas are maintained to a high degree of cleanliness.
• To ensure that all waste removed from the factory areas is segregated and sent to its correct destination.
• To ensure that the correct PPE is worn at all times when carrying out any hygiene work and that the PPE is in suitable condition, requesting replacements if necessary.

• At least 1 years’ experience in a similar role and environment
• Knowledge of Hygiene standards
• Basic understanding of food microbiology
• Can do attitude and team work orientated
• Effective organisational skills
• Quality driven

 

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme